| Olives |
5.00 |
| Brown and White Crab Meat on Toast |
16.90 |
| Kohlrabi, Chervil and Capers |
12.50 |
| Broad Beans, Artichoke and Spenwood |
14.10 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Octopus, Chickpea and Rocket |
16.90 |
| Ham, Dandelion and Radish |
15.50 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Butterbeans, Courgettes and Goat's Curd |
24.00 |
| Cod, Roast Tomato and Little Gem |
28.00 |
| John Dory, Fennel and Aioli |
32.00 |
| Blood Sausage, Fried Egg and Brown Sauce |
24.00 |
| Grilled Lamb's Heart, Peas and Mayonnaise |
26.00 |
| Duck Leg, Carrots and Green Sauce |
28.00 |
| Veal Mince and Potato Pie (to share) |
48.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Buttermilk Pudding and Summer Berries |
9.90 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Twice Baked Chocolate Cake |
11.50 |
| Eve's Pudding and Vanilla Ice Cream (to share) |
14.90 |
| Fig Leaf Ice Cream |
6.50 |
| Strawberry Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
