Bread and Wine Lunch - Friday 01 May 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Grilled Chicken Heart Skewer and Aioli | 8.00 |
| New Season's Garlic Soup | 9.90 |
| Asparagus and Doddington | 15.90 |
| Kohlrabi, Brown Shrimp and Chervil | 14.50 |
| Smoked Eel, Pickled Red Cabbage and Horseradish | 16.90 |
| Crispy Pig’s Cheek, Endive and Radish | 15.50 |
| Duck Liver Toast and Chutney | 15.90 |
| New Season's Onions, Ricotta and Mint | 22.90 |
| Braised Cuttlefish, Fennel and Mayonnaise | 24.00 |
| Grey Mullet, Saltbush and Capers | 26.00 |
| Boiled Ham, Carrots and Parsley Sauce | 26.00 |
| Grilled Ox Liver, Mash and Pickled Walnut | 26.00 |
| Pigeon, Chicory and Quince | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rhubarb and Lemon Curd Eton Mess | 10.50 |
| Buttermilk Pudding, Spring Honey and Lemon Thin | 9.90 |
| Bread and Butter Pudding, Vanilla Ice Cream | 10.50 |
| Bitter Chocolate Pot, Brandied Prune and Creme Fraiche | 11.50 |
| Ricotta, Hazelnut and Chocolate Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |