Bread and Wine Lunch - Thursday 25 June 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Chilled Broad Bean and Mint Soup | 11.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Butterbeans, Courgettes and Goats Curd | 14.90 |
| Quail and Crab Apple Jelly | 16.90 |
| Salt Cod, Roast Tomato and Little Gem | 28.00 |
| Gurnard, Fennel and Green Sauce | 26.00 |
| Ham, Dandelion and Radish | 22.90 |
| Blood Sausage, Fried Egg and Brown Sauce | 24.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Grilled Ox Tongue, Beetroot and Pickled Walnut | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Buttermilk Pudding and Mulberries | 9.90 |
| Raspberry and Almond Roll, Vanilla Ice Cream | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Pistachio | 11.50 |
| Coffee / Vanilla / Chocolate Ice Cream per scoop | 6.50 |
| Strawberry Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |