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Bread and Wine Lunch - Friday 26 June 2026

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ItemPrice
Olives 5.00
Globe Artichoke and Vinaigrette 14.50
Chilled Broad Bean and Mint Soup 11.90
Runnerbeans, Roast Shallots and Mustard 12.90
Smoked Cod's Roe, Egg and Cress 15.90
Ham, Dandelion and Radish 15.50
Salt Cod, Roast Tomato and Little Gem 15.50
Quail and Crab Apple Jelly 16.90
Smoked Eel, Mash and Laverbread 34.00
Chickpeas, Courgettes and Goats Curd 22.90
Gurnard, Samphire and Capers 26.00
Roast Pigeon, Fennel and Green Sauce 26.00
Grilled Ox Tongue, Beetroot and Pickled Walnut 26.00
Braised Lamb, Peas and Mint 28.00
Salad 7.00
Greens 7.00
Chips 7.00
Anchovy Toast 7.00
Spenwood and Raisin Bread 8.00
Eccles Cake and Lancashire Cheese 10.50
Strawberry and Lemon Curd Eton Mess 10.10
Buttermilk Pudding and Mulberries 9.90
Bread and Butter Pudding, Butterscotch Sauce 10.10
Dark Chocolate Mousse, Cold Custard and Pistachio 11.50
Coffee / Vanilla / Chocolate Ice Cream per scoop 6.50
Strawberry Sorbet and Polish Vodka 9.50
Madeleines Half Dozen (fifteen minutes) 10.00
Madeleines One Dozen (fifteen minutes) 18.00

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