Bread and Wine Dinner - Friday 26 June 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Chilled Broad Bean and Lovage Soup | 11.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish | 14.90 |
| Crispy Pig's Skin, Chicory and Sorrel | 14.50 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Smoked Eel, Mash and Laverbread | 34.00 |
| Lentils, Courgettes and Goats Curd | 22.90 |
| Gurnard, Samphire and Capers | 26.00 |
| Roast Pigeon, Fennel and Green Sauce | 26.00 |
| Grilled Ox Tongue, Chard and Anchovy | 26.00 |
| Braised Lamb, Peas, Creme Fraiche and Mint | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Buttermilk Pudding and Mulberries | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Pistachio | 11.50 |
| Coffee / Vanilla / Chocolate Ice Cream per scoop | 6.50 |
| Strawberry Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |