Bread and Wine Dinner - Wednesday 01 July 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Ox Tongue Hash and Ketchup | 9.00 |
| Chilled Broad Bean and Lovage Soup | 11.90 |
| Anchovy, Roast Tomato and Little Gem | 14.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Duck Hearts, Radish and Quince | 16.10 |
| Smoked Eel, Cucumber and Dill | 16.90 |
| Crispy Pig's Skin, Chicory and Sorrel | 14.50 |
| Butterbeans, Courgettes and Goat's Curd | 22.90 |
| Grilled Ox Heart, Beetroot and Horseradish | 26.00 |
| Lemon Sole, Samphire and Capers | 32.00 |
| Roast Pigeon, Turnip and Anchovy | 26.00 |
| Lamb Mince, Mash and Pickled Walnut | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Buttermilk Pudding and Roast Plums | 9.90 |
| Eve's Pudding and Vanilla Ice Cream (to share) | 14.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Pistachio | 11.50 |
| Chocolate Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |