Bread and Wine Lunch - Saturday 02 May 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Grilled Chicken Heart Skewer and Aioli | 8.00 |
| New Season's Garlic Soup | 9.90 |
| Asparagus and Doddington | 15.90 |
| White Cabbage, Chervil and Capers | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| New Season's Onion, Ricotta and Mint | 14.50 |
| Crispy Pig's Skin, Endive and Sorrel | 14.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Ox Liver, Mash and Pickled Walnut | 26.00 |
| Sweetbreads, Smoked Bacon and Wild Garlic | 28.00 |
| Skate, Brown Shrimp and Saltbush | 28.00 |
| Courgettes, Chickpeas and Mustard | 22.90 |
| Mussels, Cider and Lovage | 22.90 |
| Pigeon, Radicchio and Roast Red Onion | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.50 |
| Jam Tart and Clotted Cream | 9.90 |
| Rice Pudding and Crab Apple Jelly | 9.90 |
| Bread and Butter Pudding, Vanilla Ice Cream | 10.50 |
| Bitter Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Mint Chocolate Chip Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |