Bread and Wine Dinner - Saturday 04 July 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Broad Beans, Barley and Coolea | 14.40 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Grilled Lamb’s Liver, Beetroot and Pickled Walnut | 15.50 |
| Crispy Pig's Skin, Bobby Beans and Roast Red Onion | 14.50 |
| Deep Fried Sweetbreads and Tarragon | 16.50 |
| Butterbeans, Courgettes and Creme Fraiche | 22.90 |
| Grilled Mackerel, Tomato and Lovage | 24.00 |
| Lemon Sole, Spinach and Mayonnaise | 32.00 |
| Roast Pigeon, Turnip and Anchovy | 26.00 |
| Lamb Mince on Dripping Toast | 24.00 |
| Middle White Belly, Radish and Roast Shallot | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Ginger Loaf and Butterscotch Sauce | 10.10 |
| Buttermilk Pudding and Mulberry | 9.90 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Dark Chocolate Terrine, Cold Custard and Honeycomb | 11.50 |
| Chocolate Ice Cream | 6.50 |
| Mulberry and Creme Fraiche Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |