| Olives |
5.00 |
| Kohlrabi, Brown Shrimp and Chervil |
14.90 |
| Grilled Lamb’s Liver, Beetroot and Pickled Walnut |
15.50 |
| Broad Beans, Barley and Coolea |
14.40 |
| Crispy Pig's Skin, Bobby Beans and Roast Shallot |
14.50 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Deep Fried Sweetbreads and Tarragon |
16.50 |
| Roast Bone Marrow and Parsley Salad |
16.50 |
| Butterbeans, Courgettes and Goat’s Curd |
22.90 |
| Grilled Mackerel, Tomato and Lovage |
24.00 |
| Lamb Mince on Dripping Toast |
24.00 |
| Roast Pigeon, Chickpea and Green Sauce |
26.00 |
| Lemon Sole, Chard and Mayonnaise |
32.00 |
| Braised Middlewhite, Turnip and Anchovy |
28.00 |
| Fish Pie |
44.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Ginger Loaf and Butterscotch Sauce |
10.10 |
| Buttermilk Pudding and Mulberry |
9.90 |
| Dark Chocolate Terrine, Cold Custard and Honeycomb |
11.50 |
| Chocolate Ice Cream |
6.50 |
| Mulberry and Creme Fraiche Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
