| Olives |
5.00 |
| Broad Beans, Barley and Coolea |
14.50 |
| Kohlrabi, Brown Shrimp and Chervil |
14.90 |
| Grilled Lamb’s Liver, Beetroot and Pickled Walnut |
15.50 |
| Nettle and Goat's Curd Tart |
14.90 |
| Cod Cheeks, Roast Tomato and Little Gem |
16.90 |
| Crispy Pig's Skin, Green Beans and Roast Shallot |
14.50 |
| Deep Fried Sweetbreads and Aioli |
16.50 |
| Butterbeans, Courgettes and Creme Fraiche |
22.90 |
| Grilled Mackerel, Chicory and Olive |
24.00 |
| Ox Heart, Potato Cake and Ketchup |
26.00 |
| Lemon Sole, Chard and Mayonnaise |
32.00 |
| Lamb Mince on Dripping Toast |
24.00 |
| Braised Middlewhite, Chickpea and Green Sauce |
28.00 |
| Fish Pie (to share) |
48.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Ginger Loaf and Butterscotch Sauce |
10.10 |
| Mulberry Fool |
9.90 |
| Dark Chocolate Terrine, Cold Custard and Honeycomb |
11.50 |
| Chocolate Ice Cream |
6.50 |
| Raspberry Ripple Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
