Bread and Wine Dinner - Monday 06 July 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Nettle and Goat's Curd Tart | 14.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Fennel and Cheddar | 12.90 |
| Crispy Pig's Skin, Radish and Chicory | 14.50 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Cold Roast Middlewhite, Green Beans and Roast Shallot | 22.90 |
| Grilled Mackerel, Beetroot and Horseradish | 24.00 |
| Broad Beans, Barley and Coolea | 22.90 |
| Smoked Haddock, Courgette and Saffron | 32.00 |
| Braised Lamb, Chard and Mayonnaise | 28.00 |
| Sweetbreads, Carrots and Smoked Bacon | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Ginger Loaf and Butterscotch Sauce | 10.10 |
| Mulberry Fool | 9.90 |
| Dark Chocolate Terrine, Cold Custard and Honeycomb | 11.50 |
| Buttermilk and Raspberry Ripple Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |