Bread and Wine Lunch - Thursday 09 July 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Crab Meat on Toast | 8.00 |
| Chicken Liver Toast and Chutney | 8.00 |
| Fish Soup | 11.90 |
| Cauliflower, Leek and Butter Bean | 12.90 |
| Smoked Eel, Cucumber and Dill | 16.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Grilled Lamb's Heart, Tomato and Pickled Walnut | 16.90 |
| Crispy Pork Belly, Radish and Chicory | 16.90 |
| Devilled Kidneys and Mash | 24.00 |
| Lemon Sole, Courgettes and Saffron | 34.00 |
| Cod Cheeks, Chickpea and Mayonnaise | 28.00 |
| Fennel and Cheddar | 22.90 |
| Roast Lamb, Green Beans and Roast Shallot | 28.00 |
| Pigeon and Ox Tongue Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berry and Lemon Curd Fool | 10.10 |
| Ginger Loaf and Butterscotch Sauce | 10.10 |
| Vieille Noix Cream | 9.90 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb | 11.50 |
| Buttermilk and Raspberry Ripple Ice Cream | 6.50 |
| Lemon Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |