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Bread and Wine Lunch - Friday 10 July 2026

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ItemPrice
Olives 5.00
Fish Soup 11.90
Kohlrabi, Cucumber and Chervil 12.90
Smoked Cod's Roe, Egg and Cress 15.90
Green Beans, Roast Shallots and Mustard 12.90
Cold Roast Lamb, Radish and Chicory 16.90
Mussels, Cider and Tarragon 18.80
Cod Cheeks, Chickpea and Mayonnaise 28.00
Fennel and Cheddar 22.90
Grilled Ox Heart, Mash and Horseradish 26.00
John Dory, Chard and Anchovy 34.00
Duck Leg, Carrots and Aioli 28.00
Pigeon and Ox Tongue Pie (to share) 48.00
Salad 7.00
Greens 7.00
Chips 7.00
Anchovy Toast 7.00
Eccles Cake and Lancashire Cheese 10.50
Summer Berry and Lemon Curd Fool 10.10
Ginger Loaf and Butterscotch Sauce 10.10
Vieille Noix Cream 9.90
Dark Chocolate Mousse, Cold Custard and Honeycomb 11.50
Buttermilk and Raspberry Ripple Ice Cream 6.50
Lemon Sorbet and Polish Vodka 9.50
Madeleines Half Dozen (fifteen minutes) 10.00
Madeleines One Dozen (fifteen minutes) 18.00

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