Bread and Wine Lunch - Saturday 11 July 2026
Revision 4, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Grilled Duck Hearts and Aioli | 9.00 |
| Fish Soup | 11.90 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Broad Beans, Barley and Coolea | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Brown and White Crab Meat on Toast | 14.90 |
| Grilled Quail and Potato Salad | 16.90 |
| Crispy Pig’s Skin, Chicory and Radish | 14.50 |
| Devilled Langoustines | 48.00 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Grilled Ox Heart, Chard and Anchovy | 26.00 |
| Braised Mutton, Peas and Mint | 28.00 |
| John Dory, Tomato and Lovage | 34.00 |
| Roast Saddleback, Carrots and Aioli | 28.00 |
| Pigeon and Ox Tongue Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Ginger Loaf and Butterscotch Sauce | 10.10 |
| Treacle Tart | 9.90 |
| Apple and Plum Crumble (to share) | 14.90 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb | 11.50 |
| Strawberry Ice Cream | 6.50 |
| Lemon Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |