Bread and Wine Dinner - Sunday 12 July 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Grilled Duck Heart Skewer and Aioli | 8.00 |
| Fish Soup | 11.90 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Cold Roast Saddleback, Crispy Skin and Dandelion | 16.50 |
| Green Beans, Roast Shallot and Mustard | 12.90 |
| Cured Trout, Pickled Red Cabbage and Horseradish | 16.90 |
| Chicken Liver Toast and Chutney | 15.90 |
| Salt Hake, Chickpea and Green Sauce | 32.00 |
| Courgettes, Lentils and Goat's Curd | 22.90 |
| Grilled Mackerel and Parsley Salad | 26.00 |
| Roast Mutton, Mash and Laverbread | 32.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Pigeon, Chard and Anchovy | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Ginger Loaf and Butterscotch Sauce | 10.10 |
| Mulberry and Buttermilk Pudding | 9.90 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb | 11.50 |
| Apple and Plum Crumble (to share) | 14.90 |
| Strawberry Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |