Bread and Wine Lunch - Tuesday 14 July 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Fish Soup | 11.90 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Fennel and Cheddar | 12.90 |
| Devilled Kidneys on Toast | 14.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Cured Trout, Potato and Dill | 16.90 |
| Chicken Liver Toast and Chutney | 15.90 |
| Salt Hake, Chickpea and Mayonnaise | 32.00 |
| Courgettes, Lentils and Goat's Curd | 22.90 |
| Gurnard, Samphire and Capers | 24.00 |
| Braised Saddleback, Mash and Sage | 28.00 |
| Grilled Ox Heart, Chard and Horseradish | 26.00 |
| Roast Pigeon, Turnips and Anchovy | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Buttermilk Pudding and Peach | 9.90 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb | 11.50 |
| Strawberry Ice Cream | 6.50 |
| Lemon Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |