| Olives |
5.00 |
| Duck Liver Toast |
8.00 |
| New Season's Garlic Soup |
9.90 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| New Season's Onion, Ricotta and Mint |
14.50 |
| Smoked Mackerel, Rye Bread and Pickled Vegetables |
15.50 |
| Venison Sausage, Radish and Mustard |
14.10 |
| Grilled Ox Tongue, Chard and Horseradish |
26.00 |
| Lamb’s Heart, Mash and Pickled Walnut |
26.00 |
| Sweetbreads, Smoked Bacon and Wild Garlic |
28.00 |
| Monkfish, Chickpea and Saltbush |
31.00 |
| Courgettes, Butterbeans and Mustard |
22.90 |
| Gloucester Old Spot, Endive and Roast Shallot |
32.00 |
| Rabbit, Trotter and Prune Pie (to share) |
52.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.50 |
| Rice Pudding and Rhubarb |
9.90 |
| Bread and Butter Pudding, Vanilla Ice Cream |
10.50 |
| Bitter Chocolate Pot, Honeycomb and Creme Fraiche |
11.50 |
| Mint Chocolate Chip Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
