Bread and Wine Lunch - Thursday 16 July 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Green Beans, Roast Shallot and Mustard | 12.90 |
| Kohlrabi, Brown Shrimp and Chervil | 14.90 |
| Deep Fried Salt Hake and Tartare Sauce | 15.90 |
| Fennel and Cheddar | 12.90 |
| Devilled Kidneys on Toast | 14.90 |
| Cured Trout, Cucumber and Dill | 16.90 |
| Terrine | 15.50 |
| Roast Pollock, Tomato and Lovage | 28.00 |
| Courgettes, Chickpea and Goat's Curd | 22.90 |
| Lemon Sole and Jersey Royals | 26.00 |
| Grilled Ox Heart, Lentils and Anchovy | 26.00 |
| Braised Saddleback, Mash and Mustard | 28.00 |
| Pigeon, Chard and Aioli | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Walnut Cake and Creme Fraiche | 10.10 |
| Buttermilk Pudding and Blackberries | 9.90 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb | 11.50 |
| Strawberry Ice Cream | 6.50 |
| Fig Leaf Ice Cream | 6.50 |
| Lemon Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |