| Olives |
5.00 |
| Deep Fried Courgette Flower and Goat’s Curd |
7.50 |
| Kohlrabi, Brown Shrimp and Chervil |
14.90 |
| Fennel and Cheddar |
12.90 |
| Salt Hake, Roast Tomato and Little Gem |
14.10 |
| Green Beans, Roast Shallot and Mustard |
12.90 |
| Devilled Kidneys on Toast |
14.90 |
| Terrine |
15.50 |
| Devilled Crab |
28.00 |
| Grilled Ox Heart, Spinach and Coolea |
26.00 |
| Beef Mince, Mash and Horseradish |
24.00 |
| Courgettes, Chickpea and Goat's Curd |
22.90 |
| Pollock, Lentils and Aioli |
28.00 |
| Roast Saddleback, Chard and Anchovy |
32.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Blackberry Eton Mess |
10.10 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Walnut Cake and Creme Fraiche |
10.10 |
| Buttermilk Pudding and Rhubarb |
9.90 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb |
11.50 |
| Strawberry Ice Cream |
6.50 |
| Fig Leaf Ice Cream |
6.50 |
| Lemon Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
