Bread and Wine Lunch - Sunday 19 July 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Chilled Pea and Lovage Soup | 10.10 |
| Green Beans, Roast Shallot and Mustard | 12.90 |
| Deep Fried Cod Cheeks and Tartare Sauce | 15.50 |
| Ox Heart, Tomato and Pickled Walnut | 14.90 |
| Fennel and Cheddar | 12.90 |
| Squid, Red Wine and Mayonnaise | 16.90 |
| Terrine | 15.50 |
| Grilled Red Mullet and Parsley Salad | 24.00 |
| Ox Tongue, Broad Beans and Mint | 26.00 |
| Courgettes, Chickpea and Goat's Curd | 22.90 |
| Beef Mince on Dripping Toast | 24.00 |
| Salt Cod, Chorizo and Butterbeans | 28.00 |
| Roast Mutton, Spinach and Coolea | 32.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Tom's Cherry Trifle | 10.10 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb | 11.50 |
| Knickerbocker Glory | 14.50 |
| Plum and Creme Fraiche Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |