Bread and Wine Dinner - Sunday 03 May 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Brown and White Crab Meat on Toast | 9.00 |
| New Season's Garlic Soup | 9.90 |
| White Cabbage, Chervil and Capers | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Smoked Mackerel, Rye Bread and Pickled Red Cabbage | 15.50 |
| Sweetbreads, Smoked Bacon and Wild Garlic | 15.10 |
| Duck Liver Toast and Chutney | 15.90 |
| Grilled Ox Tongue, Chard and Horseradish | 26.00 |
| Lamb’s Heart, Mash and Pickled Walnut | 26.00 |
| Salt Cod, Chickpea and Saltbush | 31.00 |
| Courgettes, Butterbeans and Mustard | 22.90 |
| Gloucester Old Spot, Endive and Roast Shallot | 32.00 |
| Rabbit, Trotter and Prune Pie (to share) | 52.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.50 |
| Rice Pudding and Rhubarb | 9.90 |
| Bread and Butter Pudding, Vanilla Ice Cream | 10.50 |
| Bitter Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Mint Chocolate Chip Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |