| Olives |
5.00 |
| Chilled Pea and Lovage Soup |
10.10 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Deep Fried Cod Cheeks and Tartare Sauce |
15.50 |
| Ox Heart, Tomato and Pickled Walnut |
14.90 |
| Squid, Red Wine and Mayonnaise |
16.90 |
| Terrine |
15.50 |
| Grilled Red Mullet, Leeks and Saffron |
24.00 |
| Ham, Radish and Roast Shallot |
24.00 |
| Courgettes, Chickpea and Goat's Curd |
22.90 |
| Beef Mince on Dripping Toast |
24.00 |
| Salt Cod, Chorizo and Butterbeans |
28.00 |
| Roast Mutton, Spinach and Coolea |
32.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Tom's Cherry Trifle |
10.10 |
| Summer Fruit and Lemon Curd Eton Mess |
10.10 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb |
11.50 |
| Knickerbocker Glory |
14.50 |
| Plum and Creme Fraiche Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
