Bread and Wine Lunch - Tuesday 21 July 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Crispy Pig's Skin and Brown Sauce | 7.50 |
| Chilled Pea and Lovage Soup | 10.10 |
| Kohlrabi, Brown Shrimp and Chervil | 14.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Green Bean, Roast Shallot and Mustard | 12.90 |
| Grilled Ox Tongue, Potato Cake and Ketchup | 15.50 |
| Chicken Liver Toast and Chutney | 15.90 |
| Cod Cheeks, Chorizo and Butterbeans | 28.00 |
| Ham, Radish and Roast Shallot | 24.00 |
| Courgettes, Chickpea and Goat's Curd | 22.90 |
| Beef Mince, Mash and Pickled Walnut | 24.00 |
| Grilled Mackerel, Pickled Cucumber and Horseradish | 28.00 |
| Roast Mutton, Butterbean and Mint | 32.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb | 11.50 |
| Knickerbocker Glory | 14.50 |
| Plum and Creme Fraiche Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |