| Olives |
5.00 |
| Chilled Pea and Lovage Soup |
10.10 |
| Cauliflower, Leek and Butterbean |
12.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Cold Roast Mutton, Green Beans and Roast Shallot |
15.50 |
| Grilled Ox Tongue, Tomato and Pickled Walnut |
15.50 |
| Chicken Liver Toast and Chutney |
15.90 |
| Skate, Samphire and Brown Shrimp |
32.00 |
| Ham, Carrots and Parsley Salad |
26.00 |
| Courgettes, Chickpea and Ricotta |
22.90 |
| Devilled Kidneys and Mash |
24.00 |
| Grilled Mackerel, Pickled Cucumber and Horseradish |
24.00 |
| Braised Mutton, Broad Beans and Mint |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Fruit and Lemon Curd Eton Mess |
10.10 |
| Ginger Loaf, Butterscotch Sauce |
10.10 |
| Baked Caramel Custard |
9.90 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb |
11.50 |
| Plum and Creme Fraiche Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
