| Olives |
5.00 |
| Chicken Liver Toast and Chutney |
8.00 |
| Kohlrabi, Brown Shrimp and Chervil |
14.90 |
| Courgette, Butterbeans and Ricotta |
14.10 |
| Smoked Mackerel, Pickled Beetroot and Horseradish |
14.90 |
| Duck Gizzards, Radish and Red Onion |
14.10 |
| Devilled Kidneys on Toast |
14.90 |
| Terrine |
15.50 |
| Fennel and Cheddar |
22.90 |
| Smoked Haddock, Mash and Bacon |
32.00 |
| Ox Heart, Green Beans and Roast Shallot |
26.00 |
| Faggots and Pease Pudding |
24.00 |
| Salt Cod, Chickpea and Green Sauce |
28.00 |
| Roast Lop, Carrots and Aioli |
32.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding and Mulberries |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Eton Mess |
10.10 |
| Knickerbocker Glory |
14.90 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche |
11.50 |
| Buttermilk and Apricot Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
