Bread and Wine Lunch - Thursday 30 July 2026
Revision 4, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Crispy Pig's Skin and Brown Sauce | 7.00 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Smoked Cod's Roe and Duck Fat Potatoes | 15.90 |
| Green Beans, Roast Shallot and Horseradish | 12.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Cold Roast Lamb, Bread and Green Sauce | 14.90 |
| Terrine | 15.50 |
| Fennel and Cheddar | 22.90 |
| Gurnard, Courgettes and Mayonnaise | 24.00 |
| Grilled Ox Tongue, Tomato and Lovage | 26.00 |
| Faggots, Broad Beans and Mint | 24.00 |
| Lemon Sole, Peas and Ricotta | 28.00 |
| Roast Pigeon, Beetroot and Pickled Walnut | 32.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding and Mulberries | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Eton Mess | 10.10 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 11.50 |
| Clotted Cream and Stem Ginger Ice Cream | 6.50 |
| Knickerbocker Glory | 14.90 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |