Bread and Wine Lunch - Monday 03 August 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Ox Tongue Hash and Brown Sauce | 8.00 |
| Sweetcorn and Bacon Soup | 10.10 |
| Devilled Kidneys on Toast | 16.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Grilled Ox Heart, Green Beans and Roast Shallot | 15.50 |
| Fennel and Cheddar | 14.10 |
| Chicken Liver Toast and Chutney | 15.50 |
| Hake, Spinach and Capers | 28.00 |
| Courgettes, Lentils and Ricotta | 22.90 |
| Beef Mince, Mash and Pickled Walnut | 26.00 |
| Smoked Haddock, Leeks and Saffron | 32.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Roast Pigeon, Beetroot and Horseradish | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Cheese and Raisin Bread | 12.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding and Raspberries | 9.90 |
| Ginger Loaf and Butterscotch Sauce | 10.10 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 11.50 |
| Knickerbocker Glory | 14.90 |
| Mirabelle and Creme Fraiche Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |