Bread and Wine Lunch - Thursday 06 August 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Cold Roast Pork, Chicory and Roast Red Onion | 14.90 |
| Grilled Sardines, Parsley Salad | 14.90 |
| Green Beans, Roast Shallots and Horseradish | 12.90 |
| Deep Fried Salt Pollock and Tartare Sauce | 14.50 |
| Crispy Pig’s Skin, Grilled Sweetcorn and Radish | 14.50 |
| Chicken Liver Toast and Chutney | 15.90 |
| Grilled Mackerel, Potato and Dill | 26.00 |
| Courgettes, Lentils and Goat’s Curd | 22.90 |
| Ox Heart, Potato Cake and Ketchup | 26.00 |
| Braised Mutton, Carrots and Aioli | 28.00 |
| Roast Hake and Mushy Peas | 26.00 |
| Rabbit, Smoked Bacon and Trotter Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding and Strawberries | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Nectarine and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Mousse, Honeycomb and Creme Fraiche | 11.50 |
| Knickerbocker Glory | 14.90 |
| Mirabelle and Creme Fraiche Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |