| Olives |
5.00 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Cold Roast Pork on Anchovy Toast |
14.90 |
| Snails and Oakleaf |
15.90 |
| Green Beans, Roast Shallots and Horseradish |
12.90 |
| Deep Fried Salt Pollock and Tartare Sauce |
14.50 |
| Crumbed Mutton and Mint Sauce |
12.90 |
| Chicken Liver Toast and Chutney |
15.90 |
| Grilled Mackerel, Tomato and Lovage |
26.00 |
| Beetroot, Lentils and Goat’s Curd |
22.90 |
| Ox Heart, Broad Beans and Mint |
26.00 |
| Skate, Courgettes and Mayonnaise |
28.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Saddleback Chop, Chicory and Roast Red Onion |
32.00 |
| Rabbit, Smoked Bacon and Trotter Pie (to share) |
48.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding and Strawberries |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Nectarine and Lemon Curd Eton Mess |
10.10 |
| Bitter Chocolate Pot, Honeycomb and Creme Fraiche |
11.50 |
| Mirabelle and Creme Fraiche Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
