Bread and Wine Dinner - Monday 10 August 2026
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| Item | Price |
|---|
| Olives |
5.00 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Snails and Oakleaf |
15.90 |
| Mussels, Cucumber and Lovage |
12.90 |
| Chard, Butterbeans and Yoghurt |
14.90 |
| Cold Roast Mutton, Chicory and Radish |
14.10 |
| Green Beans, Roast Shallot and Mustard |
12.90 |
| Kedgeree |
15.90 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Baked Fennel and Cheddar |
22.90 |
| Grilled Mackerel, Courgettes and Mayonnaise |
26.00 |
| Roast Venison, Lentils and Green Sauce |
32.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Boiled Ham, Marrow and Parsley Sauce |
26.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Anchovy Toast |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Strawberries and Lemon Thin |
9.90 |
| Summer Fruit and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Abby's Chocolate Cake |
11.50 |
| Knickerbocker Glory |
14.90 |
| Gingerbread Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
