Bread and Wine Lunch - Wednesday 12 August 2026
Revision 1 latest, fetched
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| Item | Price |
|---|
| Olives |
5.00 |
| Green Beans, Roast Shallot and Horseradish |
12.90 |
| Snails and Oakleaf |
15.90 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Fennel and Cheddar |
14.10 |
| Cold Roast Venison and Medlar Jelly |
11.90 |
| Smoked Eel, Potato and Dill |
16.90 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Kedgeree |
26.00 |
| Courgettes, Butterbeans and Goat's Curd |
22.90 |
| Salt Pollock, Chard and Aioli |
26.00 |
| Braised Venison, Lentils and Green Sauce |
32.00 |
| Lamb Mince, Marrow and Pickled Walnut |
24.00 |
| Chicken, Leek and Mushroom Pie (to share) |
44.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Anchovy Toast |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Strawberries and Lemon Thin |
9.90 |
| Summer Fruit and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Fig and Almond Tart |
9.90 |
| Abby's Chocolate Cake |
11.50 |
| Gingerbread Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
Revision timeline
| Revision | Fetched | Diff |
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| Revision 1 |
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Initial version
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