| Olives |
5.00 |
| Cured Pork Neck |
14.50 |
| Smoked Haddock Omelette |
16.90 |
| Asparagus and Doddington |
15.50 |
| Grilled New Season's Onion, Goat's Curd and Mint |
15.10 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish |
14.90 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Lamb's Belly, Endive and Radish |
15.90 |
| Duck Liver Toast and Chutney |
15.90 |
| Courgettes, Lentils and Mustard |
22.90 |
| Salt Cod, Chickpea and Salt Bush |
28.00 |
| Smoked Haddock, Leeks and Saffron |
32.00 |
| Gloucester Old Spot, Peas and Bacon |
32.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Roast Pigeon, Spinach and Anchovy |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Rhubarb and Lemon Curd Eton Mess |
10.50 |
| Baked Caramel Cheesecake |
9.90 |
| Buttermilk Pudding, Strawberry and Lemon Thin |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Bitter Chocolate Pot, Brandied Prune and Creme Fraiche |
11.50 |
| Mint Chocolate Chip Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
