Bread and Wine Lunch - Monday 17 August 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Snails and Oakleaf | 15.90 |
| Runner Beans, Roast Shallot and Mustard | 12.90 |
| Cold Roast Venison and Apple Jelly | 12.90 |
| Smoked Eel, Pickled Beetroot and Horseradish | 16.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Devilled Kidneys and Mash | 18.80 |
| Courgette, Butterbeans and Ricotta | 22.90 |
| Grilled Ox Tongue, Chard and Anchovy | 26.00 |
| Deep Fried Cod Cheeks, Potato Cake and Ketchup | 24.00 |
| Mackerel, Tomato and Lovage | 26.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Strawberries and Lemon Thin | 9.90 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Knickerbocker Glory | 14.90 |
| Gingerbread Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |