| Olives |
5.00 |
| Sweetcorn Soup and Crispy Pig's Skin |
10.50 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Pickled Herring, Potato, Spinach and Creme Fraiche |
14.90 |
| Cured Trout, Pickled Beetroot and Horseradish |
16.90 |
| Fennel and Cheddar |
14.10 |
| Confit Venison Belly, Chickpea and Mint |
16.90 |
| Duck Liver Toast and Brandied Prune |
15.90 |
| Mackerel, Chard and Mayonnaise |
26.00 |
| Courgette, Butterbeans and Goat's Curd |
22.90 |
| Deep Fried Cod Cheeks, Potato Cake and Ketchup |
24.00 |
| Grilled Ox Tongue, Tomato and Pickled Walnut |
26.00 |
| Roast Lamb, Runner Beans and Sorrel |
28.00 |
| Braised Saddleback, Mash and Sage |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Strawberries and Lemon Thin |
9.90 |
| Summer Fruit and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche |
11.50 |
| Knickerbocker Glory |
14.90 |
| Gingerbread Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
