Bread and Wine Lunch - Tuesday 18 August 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Sweetcorn Soup and Crispy Pig's Skin | 10.50 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Cured Trout, Pickled Beetroot and Horseradish | 16.90 |
| Fennel and Cheddar | 14.10 |
| Confit Venison, Chickpea and Mint | 16.90 |
| Pickled Herring, Potato, Spinach and Creme Fraiche | 14.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Grilled Mackerel, Chard and Aioli | 26.00 |
| Courgette, Lentils and Goat's Curd | 22.90 |
| Deep Fried Cod Cheeks, Potato Cake and Ketchup | 24.00 |
| Grilled Ox Tongue, Tomato and Pickled Walnut | 26.00 |
| Crispy Lamb's Belly, Chicory and Roast Shallots | 28.00 |
| Braised Saddleback, Mash and Sage | 28.00 |
| Salad | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Buttermilk Pudding, Lemon Thin | 9.90 |
| Rhubarb and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Knickerbocker Glory | 14.90 |
| Damson Ice Cream | 6.50 |
| Gingerbread Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |