Bread and Wine Dinner - Wednesday 06 May 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Cured Pork Neck | 14.50 |
| Broad Beans and Trotter | 16.90 |
| Asparagus and Doddington | 15.50 |
| Grilled New Season's Onion, Goat's Curd and Mint | 15.10 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Lamb's Belly, Endive and Radish | 15.90 |
| Duck Liver Toast and Chutney | 15.90 |
| Courgettes, Lentils and Mustard | 22.90 |
| Salt Cod, Chickpea and Salt Bush | 28.00 |
| Smoked Haddock, Leeks and Saffron | 32.00 |
| Gloucester Old Spot, Spinach and Anchovy | 32.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Roast Pigeon, Beetroot and Pickled Walnut | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rhubarb and Lemon Curd Eton Mess | 10.50 |
| Baked Caramel Cheesecake | 9.90 |
| Buttermilk Pudding, Strawberry and Lemon Thin | 9.90 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Bitter Chocolate Pot, Brandied Prune and Creme Fraiche | 11.50 |
| Hokey Pokey Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |