| Olives |
5.00 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Cured Trout, Pickled Beetroot and Horseradish |
16.90 |
| Fennel and Cheddar |
14.10 |
| Crumbed Saddleback and Green Bean Chutney |
14.10 |
| Pickled Herring, Potato, Spinach and Creme Fraiche |
14.90 |
| Duck Liver Toast and Brandied Prune |
15.90 |
| Grilled Mackerel, Chard and Aioli |
26.00 |
| Courgette, Lentils and Ricotta |
22.90 |
| Smoked Haddock, Leeks and Saffron |
32.00 |
| Grilled Lamb's Heart, Tomato and Pickled Walnut |
26.00 |
| Braised Lamb, Broad Beans and Lovage |
26.00 |
| Saddleback, Chicory and Roast Shallots |
28.00 |
| Salad |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Buttermilk Pudding, Lemon Thin |
9.90 |
| Rhubarb and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche |
11.50 |
| Knickerbocker Glory |
14.90 |
| Damson Ice Cream |
6.50 |
| Gingerbread Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
