Bread and Wine Lunch - Wednesday 19 August 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Deep Fried Courgette Flower and Goat's Curd | 6.00 |
| Crispy Pig's Skin, Sweetcorn and Rocket | 14.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Cured Trout, Pickled Beetroot and Horseradish | 16.90 |
| Fennel and Cheddar | 14.10 |
| Crumbed Saddleback and Green Bean Chutney | 14.10 |
| Pickled Herring, Potato, Spinach and Creme Fraiche | 14.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Salt Pollock, Fennel and Aioli | 28.00 |
| Grilled Lamb's Heart, Tomato and Lovage | 26.00 |
| Courgette, Lentils and Ricotta | 22.90 |
| Smoked Haddock, Leeks and Saffron | 32.00 |
| Braised Lamb, Broad Beans and Lovage | 28.00 |
| Venison, Beetroot and Pickled Walnut | 28.00 |
| Salad | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Buttermilk Pudding, Lemon Thin | 9.90 |
| Rhubarb and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Treacle Tart | 9.90 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |