| Olives |
5.00 |
| Corn on the Cob |
6.50 |
| Split Pea Soup and Crispy Pig's Skin |
11.10 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Smoked Mackerel, Pickled Cucumber and Horseradish |
14.90 |
| Crumbed Mutton and Brown Sauce |
14.10 |
| Brown Crab Meat on Toast |
14.90 |
| Fennel and Cheddar |
14.10 |
| Duck Liver Toast and Brandied Prune |
15.90 |
| Chard, Butterbeans and Goat's Curd |
22.90 |
| Grilled Ox Tongue, Tomato and Pickled Walnut |
26.00 |
| Poached Trout, Butterhead and Lovage |
28.00 |
| Braised Mutton, Mash and Mustard |
26.00 |
| Smoked Haddock, Leeks and Saffron |
32.00 |
| Roast Saddleback, Lentils and Aioli |
32.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Cheese and Rye Crackers |
12.90 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Strawberry and Shortbread |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Mirabelle Plum Pavlova |
10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit |
11.50 |
| Strawberry Ice Cream |
6.50 |
| Damson Ice Cream |
6.50 |
| Raspberry Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
