| Olives |
5.00 |
| Corn on the Cob |
6.50 |
| Chicory, Brown Shrimp and Chervil |
14.90 |
| Snails and Oakleaf |
14.90 |
| Cold Roast Saddleback, Green Beans and Roast red Onion |
15.10 |
| Smoked Mackerel, Pickled Cucumber and Horseradish |
14.90 |
| Crumbed Mutton and Brown Sauce |
14.10 |
| Brown and White Crab Meat on Toast |
16.90 |
| Devilled Kidneys on Toast |
15.50 |
| Beetroot, Butterbeans and Goat's Curd |
22.90 |
| Roast Quail, Mushroom and Trotter |
22.90 |
| Lemon Sole and Tartare Sauce |
32.00 |
| Venison Mince, Mash and Pickled Walnut |
24.00 |
| Salt Pollock, Leeks and Aioli |
26.00 |
| Roast Mutton, Lentils and Anchovy |
32.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Strawberry and Shortbread |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Mirabelle Plum and Lemon Curd Eton Mess |
10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit |
11.50 |
| Knickerbocker Glory |
14.90 |
| Damson Ice Cream |
6.50 |
| Raspberry Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
