Bread and Wine Dinner - Saturday 29 August 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Corn on the Cob | 6.50 |
| Chicory, Brown Shrimp and Chervil | 14.90 |
| Smoked Mackerel, Potato and Dill | 14.90 |
| Crumbed Mutton and Brown Sauce | 14.10 |
| Snails and Oakleaf | 14.90 |
| Cold Roast Saddleback, Green Beans and Roast Shallots | 15.10 |
| Fennel and Cheddar | 14.10 |
| Brown and White Crab Meat on Toast | 16.90 |
| Beetroot, Butterbeans and Yoghurt | 22.90 |
| Grilled Bream, Chard and Aioli | 26.00 |
| Roast Quail, Mushroom and Trotter | 22.90 |
| Venison Mince, Mash and Horseradish | 24.00 |
| Salt Pollock, Leeks and Tartare Sauce | 26.00 |
| Roast Mutton, Lentils and Anchovy | 32.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Strawberry and Shortbread | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Mirabelle Plum and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit | 11.50 |
| Strawberry Ice Cream | 6.50 |
| Damson Ice Cream | 6.50 |
| Raspberry Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |