| Olives |
5.00 |
| Crumbed Mutton and Brown Sauce |
9.90 |
| Smoked Eel, Potato and Dill |
16.90 |
| Grilled Sardines and Parsley Salad |
13.50 |
| Green Bean, Roast Shallot and Mustard |
12.90 |
| Fennel and Cheddar |
14.10 |
| Brown Crab Meat on Toast |
16.90 |
| Grilled Lamb's Heart, Chicory and Anchovy |
15.50 |
| Chard, Chickpea and Yoghurt |
22.90 |
| Venison Mince, Mash and Horseradish |
24.00 |
| Salt Cod, Courgettes and Mayonnaise |
32.00 |
| Black Bream, Leeks and Tartare Sauce |
28.00 |
| Grilled Ox Tongue, Tomato and Pickled walnut |
28.00 |
| Braised Hogget, Butterbean and Rosemary |
32.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Rice Pudding, and Mirabelle Plum |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit |
11.50 |
| Damson Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
