Bread and Wine Lunch - Monday 31 August 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Crumbed Mutton and Brown Sauce | 9.90 |
| Sweetcorn Soup and Crispy Pig's Skin | 10.10 |
| Grilled Sardines and Parsley Salad | 15.50 |
| Green Bean, Roast Shallot and Mustard | 12.90 |
| Fennel and Cheddar | 14.10 |
| Brown Crab Meat on Toast | 14.10 |
| Grilled Lamb's Heart, Chicory and Anchovy | 15.50 |
| Devilled Kidneys on Toast | 15.50 |
| Chard, Chickpea and Yoghurt | 22.90 |
| Venison Mince, Mash and Horseradish | 24.00 |
| Salt Cod, Courgettes and Mayonnaise | 32.00 |
| Black Bream, Leeks and Tartare Sauce | 28.00 |
| Roast Saddleback Belly, Lentils and Mustard | 32.00 |
| Braised Hogget, Carrots and Aioli | 32.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Mirabelle Plum | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit | 11.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |