Bread and Wine Lunch - Tuesday 01 September 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Crumbed Mutton and Brown Sauce | 9.90 |
| Sweetcorn Soup and Brown Shrimp | 13.50 |
| Green Bean, Roast Shallot and Watercress | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.50 |
| Crispy Pig's Skin, Chicory and Mustard | 14.50 |
| Fennel and Cheddar | 14.10 |
| Grilled Sardines, Tomato and Lovage | 15.50 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Chard, Chickpea and Yoghurt | 22.90 |
| Black Bream, Kohlrabi and Chervil | 28.00 |
| Venison Mince on Dripping Toast | 24.00 |
| Roast Saddleback Belly, Lentils and Mustard | 28.00 |
| Kedgeree | 26.00 |
| Braised Duck Leg, Carrots and Aioli | 28.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry Rice Pudding | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Mirabelle Plum and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit | 11.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |