Bread and Wine Lunch - Wednesday 02 September 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Crumbed Mutton and Mint Sauce | 9.90 |
| Sweetcorn Soup and Smoked Eel | 13.50 |
| Runner Bean, Roast Shallot and Watercress | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Crispy Pig's Skin, Chicory and Roast Red Onion | 14.50 |
| Fennel and Cheddar | 14.10 |
| Ox Tongue Hash, Fried Egg and Anchovy | 16.90 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Chard, Chickpea and Yoghurt | 22.90 |
| Black Bream, Leek and Mayonnaise | 28.00 |
| Venison Mince, Mash and Horseradish | 24.00 |
| Pot Roast Goat, Borlotti Beans and Mustard | 32.00 |
| Kedgeree | 26.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry Rice Pudding | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Mirabelle Plum and Almond Eton Mess | 10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit | 11.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |