| Olives |
5.00 |
| Crumbed Mutton and Mint Sauce |
8.50 |
| Sweetcorn Soup and Brown Shrimp |
13.50 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Crispy Pig's Skin, Chicory and Roast Shallot |
14.50 |
| Fennel and Cheddar |
14.10 |
| Ox Tongue Hash, Fried Egg and Anchovy |
16.90 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Courgette, Chickpea and Yoghurt |
22.90 |
| Salt Pollock, Tomato and Lovage |
28.00 |
| Venison Mince, Mash and Pickled Walnut |
24.00 |
| Pot Roast Goat, Borlotti Beans and Mustard |
32.00 |
| Grilled Mackerel, Beetroot and Horseradish |
26.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry Rice Pudding |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Mirabelle Plum and Almond Eton Mess |
10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit |
11.50 |
| Damson Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
