Bread and Wine Lunch - Friday 04 September 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Potted Suckling Pig | 8.00 |
| Sweetcorn Soup and Brown Shrimp | 13.50 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Smoked Cod’s Roe, Egg and Cress | 15.90 |
| Tomato, Lovage and Capers | 12.90 |
| Game Offal, Potato Cake and Pickled Walnut | 14.10 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Courgette, Lentils and Yoghurt | 22.90 |
| Lemon Sole, Potato and Mayonnaise | 32.00 |
| Faggots, Broad Beans and Mint | 24.00 |
| Grilled Mackerel, Beetroot and Horseradish | 26.00 |
| Braised Goat, Chickpea and Aioli | 32.00 |
| Lamb's Heart, Mash and Pickled Walnut | 26.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry Rice Pudding | 9.90 |
| Apple and Calvados Trifle | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Blackberry and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 11.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |