Bread and Wine Lunch - Saturday 05 September 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Crumbed Suckling Pig and Ketchup | 12.90 |
| Salt Pollock, Fennel and Aioli | 14.90 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Smoked Cod’s Roe, Egg and Cress | 15.90 |
| Tomato, Lovage and Capers | 12.90 |
| Faggot, Broad Beans and Mint | 14.10 |
| Courgette, Lentils and Yoghurt | 22.90 |
| Lemon Sole, Potato and Mayonnaise | 32.00 |
| Roast Pigeon, Chard and Aioli | 26.00 |
| Cod Cheeks, Roast Tomato and Little Gem | 24.00 |
| Grilled Lamb's Heart, Chickpea and Spring Onion | 26.00 |
| Braised Goat and Goat's Curd | 32.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry Rice Pudding | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Terrine, Brandied Prune and Creme Fraiche | 11.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |