| Olives |
5.00 |
| Fish Soup and Potato |
12.50 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Smoked Eel, Pickled Red Cabbage and Horseradish |
16.90 |
| Tomato, Lovage and Capers |
12.90 |
| Grilled Sardines and Parsley Salad |
14.10 |
| Faggot, Broad Beans and Mint |
14.10 |
| Courgette, Barley and Yoghurt |
22.90 |
| Gurnard, Chard and Aioli |
24.00 |
| Roast Pigeon, Chickpea and Spring Onion |
26.00 |
| Salt Cod, Roast Tomato and Little Gem |
28.00 |
| Venison Liver, Green Beans and Roast Shallot |
24.00 |
| Braised Goat and Goat's Curd |
32.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry Rice Pudding |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Summer Fruit and Lemon Curd Eton Mess |
10.10 |
| Dark Chocolate Terrine, Brandied Prune and Creme Fraiche |
11.50 |
| Damson Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
