Bread and Wine Lunch - Sunday 06 September 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Fish Soup | 12.50 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Smoked Eel, Pickled Red Cabbage and Horseradish | 16.90 |
| Grilled Sardines and Parsley Salad | 14.10 |
| Fennel and Cheddar | 12.90 |
| Grilled Quail and Redcurrant Jelly | 16.90 |
| Courgette, Barley and Yoghurt | 22.90 |
| Gurnard, Chard and Aioli | 24.00 |
| Rabbit Saddle, Sour Cabbage and Bacon | 28.00 |
| Salt Cod, Roast Tomato and Little Gem | 28.00 |
| Venison Liver, Green Beans and Roast Red Onion | 24.00 |
| Braised Goat and Goat's Curd | 32.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| A Bowl of Strawberries | 6.50 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Rum Raisin | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Terrine, Brandied Prune and Creme Fraiche | 11.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |